I never imagined myself eating scallops this way. I dunno exactly the style of cooking. But from the looks of it, it's like kinilaw na talaba (oyster). The sauce is oriental, with clear, thin noodles and lots of red chilli and spring onions. I tasted the sauce first and it was delicious. Actually, the sauce is just a bonus! The scallop itself is superb. :p
Ate this at Crystal Jade Kitchen Holland Village. What's so cool is that it only costs a dollar! This was because our bill exceeded 50sgd. Lovett!
